As a supplier that wants to expand your
business, you might want to sell canned
tuna in sunflower oil to your customer. Of course, you know that there are
huge demand for canned tuna in the trading business, thus as a supplier, you
want to try and fulfill those demand and get big profits from it. Of course,
you should use the best product from the best factories to be sold into the
grocery store that want us to supply products for them. That is why you should
also search trustable factories which can give you the best product to be
resell and supply to the grocery store that have become your partner.
Supplier with High Quality Canned Tuna in
Sunflower Oil
When choosing the best product from the
factories, as the supplier you should first know variation of canned tuna
product that the factories will offer to you. There are two variations of
canned tuna products that the factories usually produce which is the light
variation of canned tuna and the white variation of canned tuna. Of course,
those two variations of canned tuna products are different from one another. So
as a supplier, you should also know their differences which will also useful to
explain to the grocery store that you supply later on.
This is why you should see further on the
differences that those two variations of canned tuna products have. First is the
liquid that the factory put inside those two variations of canned tuna products
since the factory usually put different kind of liquid inside to immerse the canned
tuna meat. For the light variation of canned tuna, the factory usually put
canned tuna in water as the liquid inside to immerse the canned tuna meat. Then
for the white variation of canned tuna, the factory usually put canned tuna in sunflower oil as the liquid inside
to immerse the canned tuna meat. As the white variation of canned tuna, factory
usually put in sunflower oil as the liquid inside to immerse the canned tuna
meat, then it means it have more calories and fat.
Next is the tuna fish class that is used to
make those two variations of canned tuna products, since they are made using
different tuna fish class. For the light variation of canned tuna, it is made
using two kinds of tuna fish class which are the skipjack tuna fish class and yellowfin
tuna fish class. But for the white variation of canned
tuna in sunflower oil, it is made only using one kind of tuna fish class
which is the albacore tuna fish class.
Of course as the tuna fish class that is
used to make those two variations of canned tuna products is different, that
means the color of the tuna meat inside the can tuna is also different. For the
light variation of canned tuna, you can notice that the color of the tuna meat
inside the can tuna is dark since it has red tuna meat color. But then for the
white variation of canned tuna in sunflower oil,
you can notice that the color of the tuna meat inside the can tuna is white
since it has pinkish tuna meat color. Actually the white and pinkish tuna meat
color that the white variation of canned tuna has is considered as the most
suitable tuna meat color for canned tuna.
Still those tuna meat that has different
color will also have different taste which will affect the taste of those two variations
of canned tuna products. For the light variation of canned tuna, you can notice
that the taste of the tuna meat is strong with soft feel which is very similar
to the feel that you get from chicken thigh. But then for the white variation
of canned tuna in sunflower oil, you can
notice that the taste of the tuna meat is mild with less fishy aroma and firm
feel which is very similar to the feel that you get from chicken breast. For your
tuna supplier business, you should know that people will like the mild taste
more since it is also less fishy. Thus it is better for you to offer the white
variation of canned tuna in sunflower
oil first to the grocery store that you supply.
