As a customer that want like to cook using canned tuna in vegetable oil product,
you surely want to make sure that the product you use is the best one. Especially
because there are many kinds of dishes that you can cook with canned tuna
product, thus you surely want to use the best for all of those dishes. By using
canned tuna product, you will not spend too much money only to cook food for
your family every month but still get the best nutrition that this product has
inside. But still you need to choose the canned tuna product carefully before using
it in your food.
Cooking Using The Best Canned Tuna in Vegetable Oil ProductTo be able to choose the best canned tuna product to be used in the food that you cook, you should know the difference between the products that you see in the store. Especially since there are too many products that you can use, thus more information is needed to be able to choose best product among them all. Here are some differences that you can see from the canned tuna product you can see on the store:
1. Product type
Maybe you do not know before, but there are actually two product types that you can see in the store when you shop. The first product type is the light canned tuna while the second product type is the white canned tuna. We will use these product types to help us differentiate the canned tuna product we will discuss further.
Next difference that you can see on the canned tuna product in the store is the marinate substance that is used inside the can since they products usually use two kinds of marinate substance. The light product type is making canned tuna in water as the marinate substance that is used inside the can. Then the white product type is making canned tuna in vegetable oil as the marinate substance that is used inside the can. Since the white product type is using vegetable oil as the marinate substance then this product type will have more fat and thus also have more calories.
Another difference that you can see on the canned tuna product in the store is the fish tuna class from which the meat that is put inside the can originate. The light product type canned tuna in water is using meat from two fish tuna classes to be put inside the can which are the yellow fin fish tuna class and the skipjack fish tuna class. Then the white product type canned tuna in vegetable oil is using meat from two fish tuna classes to be put inside the can which
4. Tuna meat shade
Because the canned tuna product in the store is made using different fish tuna classes, then the tuna meat inside the can will also have different shade. The light product type canned tuna in water have dark tuna meat shade inside the can which appear with reddish shade. But the white product type canned tuna in vegetable oil have white tuna meat shade inside the can which appear with pinkish shade. People always consider as this white tuna meat shade is the suitable shade for canned tuna product thus this product is more popular.
Because the canned tuna product in the store is made using different fish tuna classes, then the tuna fish inside the can will also have different taste. The light product type canned tuna in water have flavorful fish taste and the consistency itself is soft with fishier aroma. It will really remind you to the chicken thigh taste and consistency. Meanwhile the white product type canned tuna in vegetable oil have milder fish taste and the consistency itself is firm with less fishy aroma. It will really remind you to the chicken breast taste and consistency.
Now that you already know the difference of canned tuna products that you see in the store, you can easily choose which product you will use in your food. Try to use the white product type canned tuna in vegetable oil once every half a month to get the best nutrient from this product.
