As a grocery store business owner, you
surely want to have the best canned tuna
in olive oil product to be sold in your store. Furthermore canned tuna is a
popular product that many people will purchase in your grocery store. Thus it
is important to have many varieties of canned tuna products in your grocery
store so the customer will have some option when they go shopping in your
grocery store. Of course of those canned tuna should be the best product so the
popularity of your grocery store will increase and more customers will shop in
your store.
Increase Your Store Business with Canned
Tuna in Olive Oil Product
Of course, before you choose the canned tuna to be sold in your grocery store, you should know about varieties of
canned tuna that the supplier can deliver to you. Relax since there are only
two varieties of canned tuna that the supplier can deliver to you. The first
one is light canned tuna and the second one is white canned tuna. Of course
those canned tunas are different from one another since they are made using
different tuna species. For the light canned tuna the supplier will use two
kinds of tuna species which are yellowfin tuna species and skipjack tuna
species. Meanwhile for the white canned tuna the supplier will use only one
kind of tuna species which is albacore tuna species.
Another thing that you can notice from
those canned tuna that the supplier send to your grocery store is the substance
which the supplier put inside the canned tuna to marinate the tuna meat. First
is for the light canned tuna in water as the substance which the supplier put
inside the canned tuna to marinate the tuna meat. Second is for the white canned tuna in olive oil as the substance which
the supplier put inside the canned tuna to marinate the tuna meat. Since inside
the light canned tuna the supplier only put water to marinate the tuna meat,
then it will contain less calories and fat. But still, white canned tuna that
only uses olive oil is still good to have.
Next thing that you can notice from those
canned tuna that the supplier send to your grocery store is the meat color
which the tuna fish have inside the can. For the light canned tuna in water,
the supplier will put dark color tuna fish meat inside the can which will make
the canned tuna meat appears red. Meanwhile for the white canned tuna in olive oil, the supplier will put white
color tuna fish meat inside the can which will make the canned tuna meat
appears pinkish. Actually this tuna meat color that appears pinkish white is
considered as the best color for canned tuna by the supplier.
Since the tuna meat put inside the canned
tuna by the supplier is different, and then you should also know that the taste
and consistency of those tuna meat is also different. For the light canned tuna
in water meat which the supplier put inside, it will have strong taste and soft
consistency. The supplier will tell you that the meat will appear the same as
chicken thighs meat. Meanwhile for the white canned
tuna in olive oil meat which the supplier put inside, it will have mild
taste and firm consistency which is less fishy. The supplier will tell you that
the meat will appear the same as chicken breast meat. Since your customer would
not like the fishy feeling that the first canned tuna variety have, then your
supplier will tell you that the second canned tuna variety will be loved more
by your customer. And that is right, thus you might want to have this variety in
larger quantity in your grocery store rack.
Of course you should have both canned tuna
variety in your grocery store rack to give your customer some option when they
go shopping. Furthermore some people like light canned tuna in water thus you
will still need to have it in your store so people can have them if they want.
But try to have more white canned tuna
in olive oil in your grocery store rack since more people love this
variety, thus it will give you more profits.
